We understand busy lives, but better yet, we understand extraordinary food.
Sally Rose and Randal Klenk
972.841.7136 or 972.690.4954
cuisinebydesign@aol.com

References

Sally,

Your tag line "We understand busy lives, but better yet, we understand extraordinary food" says it all. We've tried personal chef services in the past, and usually things just peter out after a month or two because the food just isn't up to par and it isn't worth the time, trouble or money. Not so with you guys. Just off the top of my head, I can name for or five dishes -- chicken with tarragon cream sauce, chipotle chicken, vegetable lasagna, Spanish-style beef on basmati rice, cinnamon pull-apart bread (OK, that's not a dish, so sue me) that are 400 to 500 percent better than anything I've ever tasted, even in fancy restaurants. Given that the price point for your service is more toward the "affordable" end, I'm left with this feeling that I've discovered a gold mine and I'm the first to get there.

I cannot say enough good things about Cuisine By Design. I travel a lot, and if there were one of you in every state, you'd be a national chain by now -- just from references! Keep up the good work!

Don Muchow

To Whom It May Concern:

Sally informs us that she is one of ten chefs to be featured in a charity event. We would like to congratulate you on your selection of Ms. Rose for that event. In our opinion, she is an outstanding chef. That recommendation comes from two people who travel extensively for both business and pleasure and regularly eat in some of the finest restaurants in the places we visit.

In some ways, we think we might be uniquely qualified to recommend Sally Rose. First, with our many years of travel and enjoying the finest restaurants available, both well known and unknown, we know outstanding culinary skills when we experience them. And every week, we experience them in our home through the artistry and creativity of Ms. Rose.

Ms. Rose has also risen to a dietary challenge and exceeded our wildest imaginations. My wife, Patricia developed, as an adult, a true allergy to all dairy products. Sally has been able to creatively prepare dishes, we had long since abandoned to her allergy. Those dishes taste as though they were made with their original dairy ingredients. Neither my wife or I know how Sally does it but we are very grateful that she has restored so many wonderful choices to our meal selections.

In short, we are certain of several things:

1. Sally was an outstanding choice for your event. 2. She has provided us with a far healthier and wider choice of options than we have been able to experience otherwise. 3. She has restored so many recipe options, through her creativity, that we thought were forever lost.

While we are not certain of this last point, I suspect that there are quite a number of restaurateurs wondering where we are.

Sincerely,

Michael & Patricia O’Brien