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Lone Star Personal Chef Service |
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A sample Winter menu for a week's meals highlights the available fresh ingredients of the season and provides a variety of entrees.
The Crab Soup is a hearty Chesapeake mainstay with sweet crabmeat and assorted vegetables in beef broth and Old Bay Seasonings makes a complete meal with bread and salad.
The Turkey Cutlets are sauteed in a spicy cranberry currant cream sauce that will delight your palette.
The Black Bean Soup has an astoundingly exotic and complex blend of flavors. For a heartier version, Linguica, a garlicky Portuguese sausage is added.
The Pork and Green Chille Casserole is a mildly spiced stew-type dish with pork, black beans, brown rice and cheese.
Pot Roast with a Southwestern twist includes roasted seasonal vegetables and flavors of cumin and cilantro. |
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This is just an example of what I offer in a Winter Menu.
The menu highlights the available ingredients of the season and offers the client a variety of regional and ethnic cuisines.
Remember, all menus are customized for each client after a thorough interview and survey. Each menu is submitted to the client for review before cooking day.
SCROLL TO BOTTOM OF PAGE AND HIT NEXT BUTTON FOR SAMPLE SPRING MENU |
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Complete in-home chef service for the busy household. |
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Maryland Crab Soup