Sample Menu Number 1

Grilled Tuna with Rosemary Butter
Accompanied by Steamed Snow Peas and White Rice

Marinated Flank Steak
Accompanied by Wild Rice Pilaf

Chicken Dijonnaise
Accompanied by Pasta with Roasted Vegetables

Spicy Italian Chickpea Soup
Accompanied by Parmesan Bread Strips

Sample Menu Number 2

Roasted Sweet Bourbon Salmon
Accompanied by Mashed Potatoes

Ground Sirloin Patties with Red Wine Sauce
Accompanied by Potato Gratin with Goat Cheese and Garlic

Tortilla Soup
Accompanied by Green Salad with Orange Vinaigrette

Roast Pork Tenderloin with Maple Glaze
Accompanied by Rice Pilaf

Chicken Breast with Marsala Mushroom Cream Sauce
Accompanied by Buttered Noodles

Sample Menu Number 3

Roast Pork Tenderloin with Cranberry Port Sauce
Accompanied by Roasted Green Beans

Beef Tenderloin Steaks with Ancho Chili Sauce
Accompanied by Roasted New Potatoes

Linguine with Chicken and Sun-Dried Tomatoes
Accompanied by Crusty Bread

Stuffed Chicken Breasts with Cider Vinegar Sauce
Accompanied by Cilantro Carrots with Cumin

Corn and Wild Rice Soup with Smoked Sausage